In 100 g (Grams) of Dessert topping, semi solid, frozen there is 0 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Dessert topping, semi solid, frozen.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Dessert topping, semi solid, frozen

Dessert topping, semi solid, frozen is a type of Dairy and Egg Products. The most significant nutrients in Dessert topping, semi solid, frozen are listed below.

Water	50.21 g	50.21%
Energy (calorie)	318 kcal
Energy (joule)	1332 kJ
Protein	1.25 g	1.25%
Total lipid (fat)	25.31 g	25.31%
Ash	0.18 g	0.18%
Carbohydrate, by difference	23.05 g	23.05%
Fiber, total dietary	0 g
Sugars, total	23.05 g	23.05%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.12 mg
Magnesium, Mg	2 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	18 mg	0.02%
Sodium, Na	25 mg	0.02%
Zinc, Zn	0.03 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.058 mg
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Dessert topping, semi solid, frozen